If it is true that virtues can be pretended while vices are always genuine, we can only make amends of ours: our noble peasant hospitality.
We like to think about it this way, straightforward and essential, not at all contrived. Not at all "affettata " a word pun, its meaning being "sliced" like the "soppressa " a well known and traditional type of processed meat. The family gastronomic tradition lasting for over half a century, has been preserved over the years. Of course, we changed, we wore the Sunday clothes, but the elegant garden that overlooks the river we still call it brolo, the river itself was and will always be la Livenza, and the Cavour will maintain the socializing spirit of the old Trattoria alla Pesa.